Barista Skills

Course outline

Learn how to prepare and serve espresso coffee!

This short course will provide you with all the basic skills and knowledge to get you started on your coffee journey. You will learn about the different types of coffee, introduction to the use, cleaning and maintenance of equipment and gain practical experience making coffees.

Participants who will benefit from this course will range from food and beverage staff, job seekers and coffee lovers keen to perfect the skills to make the perfect blend at home.

Course delivery

Commences: TBC
Completion: One session
Day:  TBC
Time:  TBC
Fee:  *$50, (concession *$40),

Non-Australian citizen fee $95.50

*Eligibility criteria applies

Course outline

This practical training course will teach you how to: 

∙ Organise your coffee station

∙ Identify different types of coffee

∙ Select and grind coffee beans

∙ Provide exceptional customer service and take orders

∙ Extract and monitor quality expresso

∙ Undertake milk texturing processes

. Clean equipment

. Prepare and serve different styles of coffee, including:

Cappuccinos

Café Lattes

Espresso

Flat white

Long black

Short black

Next steps

Contact Laurels Education & Training:

• Monday to Friday (9am - 4pm) at 229 Main Street, Bacchus Marsh.

• Phone (03) 5367 1061 or email info@thelaurels.org.au