Certificate in Food Handling - Use hygienic practices for food safety (SITXFSA005)

Course code: SITXFSA005

Course outline

For people involved in food handling and preparation for others. Provides basic hygiene principles for all food handlers.

This one day course is structured to meet the needs of people who have not previously completed food safety training or would like to update their knowledge in light of the many changes over the past few years. The course is suitable for anyone handling or preparing food in any capacity (employed or voluntary).

Student testimonials
”It was very informative and well presented”
”Very informative and worthwhile”
”I thoroughly enjoyed the whole course”
”Great course and fabulous instructor”

Course delivery

The course is delivered in two parts. A theory component and a practical component. The on-line theory component is sent to you via a link with instructions and completed in your own time. The practical component requires you to be observed handling food ingredients and ready to eat food items, this part of the assessment will occur during a 2 hour face-to-face session.

The practical component occurs with the preparation of a meal i.e. lunch or morning/afternoon tea and will be organised at a mutual time for both participant and trainer once the theory component is complete.

PLEASE NOTE: If you have any special dietary requirements, you will need to supply your own food.

Enrol anytime
On-line theory component required
2 hour face-to-face practical component required

Fee: $130

Prerequisites

There are no prerequisite for this course.

Next steps

Contact Laurels Education & Training:

• Monday to Friday (9am - 4pm) at 229 Main Street, Bacchus Marsh.

• Phone (03) 5367 1061 or email info@thelaurels.org.au